Seed to Table Farm

Building community through fresh vegetables is at the heart of the Sisters-based non-profit, Seed to Table Oregon. Based on a four acre farm plot, Seed to Table feeds up to 600 families weekly and educates nearly 1,500 students per year. The mission of S2T is to increase the health and wellness of the Central Oregon community through providing equitable access to farm-fresh produce and through providing opportunities in farm-based education. Seed to Table envisions a community where people of all races, ages, sexual orientations, genders, abilities, geographies, and socioeconomic statuses have access to fresh produce and farm-based education. Our board and staff are dedicated to following organic practices to provide fresh veggies that are nourishing, locally grown, and reflect the preferences of those we serve.